FAQs

How far in advance should I book?

​Although we may be able to accommodate last minute bookings, a minimum of 3 days notice is appreciated. It is most ideal to book at least 7 days in advance to allow us time to perfect your menu and serve you best.  

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How much does it cost?

Cost per person can range from $60 -$150. Cost is dependent on which package you choose, special requests, extended travel, etc. ​​

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What does the client need to provide for the event?

​A kitchen equipped with basic appliances (stove top, oven, refrigerator, sink) and tableware. ​

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What's the best way to contact you?

Email: jacobsprivatedining@gmail.com.

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Is this just like standard catering?

Our goal is to create a more intimate experience in your home / business. We are more geared towards smaller groups, and enjoy taking time to be in communion with clients to give the personal touch of being served in your own space. Each client will receive a menu that is personally curated based on the nature of your event, preferences, dietary restrictions, etc.